Popular from Nepal steamed dumplings with tomato chutney “Most Popular Nepalese Appetizer “ (Please allow minimum 15 minutes to serve)
Peas and potato samosa served with homemade chutneys.
Served with tamarind chutney.
Breast of chicken tikka marinated with spices, garlic, ginger, Chilli, soft cheese and served with chef special chutney.
Spicy marinated king prawns grilled with garlic
Marinated lamb chops cooked in tandoori oven served with Chefs special fresh mints chutney.
Minced lamb seasoned with cracked roasted spices fresh herbs and cooked in tandoor.
Tilapia fish battered with fresh ginger and garlic deep fried for crispness
Fresh salmon marinated with special Nepalese spices.
Lamb chop, chicken tikka, tandoori king prawn, seek kebab served with mini garlic bread. Ideal for sharing.
Marinated chicken tikka, pan-fried with capsicums, onion, garlic and green chilli.
Pan-fried marinated king prawn cooked with fresh green chilli, garlic, and spring onions hot!
Mushrooms tossed with green chilli, garlic, onions and peppers with a tangy sauce.
Cottage cheese marinated with fresh Nepalese spices and cooked in a clay oven.
Grilled scallops with pepper chutney & asparagus.
House special mix vegetarian starters tossed with fresh green chilli, garlic, onions and peppers. It can may very depends on seasons. Please do let us know the strength of spice you can take!
Mixed plain and spicy papadoms, Served with house special chutney tray with a tangy sauce.
These dishes are marinated with Nepalese herbs and spices and barbecued in a tandoori oven served with raita and plain nan bread (0.75P extra charge apply for other nan breads).
Chicken or lamb or paneer tikka (v) with green peppers, onion & tomatoes.
Grilled sea bass on coconut and ginger sauce.
Seek kebab, chicken tikka, lamb tikka, tandoori chicken and king prawns.
Chicken with various spices cooked in clay oven.
Basil paste marinated Salmon cooked in clay oven and served with chef special chutney.
Breast of duck marinated with special Nepalese spices and barbecue in clay oven.
Lamb or Prawn £10.95
King Prawn £14.95
Sweet & sour chicken cooked with lentils
Cooked in medium sauce with capsicum and onion and cream.
Barbeque breast of duck cooked with green herbs, spices and spring onions.
Lamb cooked with fresh mints, spring onion & Nepalese spices.
Chicken cooked with fresh mushrooms, green peas in chef’s special spices and flavoured with green herbs.
Barbecued chicken cooked with slice of mango in mild sauce.
Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions.
Mixture of - barbecued chicken, lamb, king prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk.
Barbequed chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chilli.
Boneless chicken or lamb with Nepalese herbs cooked with yoghurt and green chillies.
These dishes are cooked with Nepalese hot and flavour some spices served with jeera rice, it has a gurkhas’ favourite herbs and spices including fresh spring onion, ginger, garlic, green chilli with touch of sichuan pepper; you will get the real taste of Kathmandu.
Curry (Medium) / Madras (Hot) / Vindaloo (Very Hot!!)
King prawns cooked with malabar spices and coconut milk.
Tandoori king prawn cooked in butter, ground almonds, Fresh cream and special masala sauce.
Chunks of monk fish cooked with raw mango, coconut milk and ginger sauce.
Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves,ground mustard seeds, and a hint of chopped garlic
Potato & green beans cooked in medium spicy - Nepalese style.
Aubergine & potato with Nepalese spices and spring onions.
Black-eyed beans, potatoes & bamboo shoots cooked with spices and coriander.
Famous 5 vegetables (saag, aloo, bhindi, mushroom & brinjal,) Cooked traditional Nepalese village style.
Homemade cottage cheese cooked with special masala sauce.
Newari style cumin fried potato.
Pan fried fresh okra cooked with fresh ginger and garlic.
Pan fried fresh mushroom cooked with Nepalese spices and spring onions.
Saag Aloo (spinach & potatoes) or Saag Paneer (spinach & cottage cheese).
Lentils cooked with mild spices touch with garlic.
Yoghurt with cucumber, onion and spice.
All biryani cooked with saffron flavoured Basmati rice and served with special cucumber and onion raita.
Grilled chicken, lamb, king prawns, prawn and mushrooms cooked with cashew nuts and coriander.
Boiled basmati rice.
Saffron flavoured basmati rice.
South Indian lemon flavour mixed with curry leaves and mustard seed
Bread stuffed with spicy mince meat.
Bread stuffed with nuts and seeds.
Buttered and layered whole wheat bread.
Popular Indian bread made from whole-wheat flour.
VEGAN OPTION AVAILABLE ON OUR VEGETARIAN DISHES
Please enquire with one of our staffs or team members.
Some of our dishes may contain nuts, dairy products or glutens. If you suffer from an allergy, please enquire with one of our staffs or team members.