Mongo chutney | Mint Sauce | Lime Pickle
Yoghurt with cucumber, onion and spice.
Popular from Nepal steamed dumplings with tomato chutney
“Most Popular Nepalese Appetizer “
(Please allow minimum 15 minutes to serve)
Peas and potato samosa served with homemade chutneys.
Served with tamarind chutney.
Cheese cooked with a spicy indo-oriental Tang.
Breast of chicken tikka marinated with spices, garlic, ginger, Chilli, soft cheese and served with chef special chutney.
Mashed potatoes topped with yoghurt, chickpeas and tamarind sauce
Spicy marinated king prawns grilled with garlic
Marinated lamb chops cooked in tandoori oven served with
Chefs special fresh mints chutney.
Tandoori chicken or lamb cooked with marinated spice and garnished with ginger.
Minced lamb seasoned with cracked roasted spices fresh
herbs and cooked in tandoor.
Tilapia fish battered with fresh ginger and garlic deep fried for
Fresh salmon marinated with special Nepalese spices.
Lamb chop, chicken tikka, tandoori king prawn, seek kebab
served with mini garlic bread. Ideal for sharing.
Marinated chicken tikka, pan-fried with capsicums, onion,
garlic and green chilli.
Pan-fried marinated king prawn cooked with fresh green chilli,
garlic, and spring onions hot!
Mushrooms tossed with green chilli, garlic, onions and
peppers with a tangy sauce.
Cottage cheese marinated with fresh Nepalese spices and
cooked in a clay oven.
Grilled scallops with pepper chutney & asparagus.
These dishes are marinated with Nepalese herbs and spices and barbecued in a tandoori oven served with raita.
Chicken or lamb or paneer tikka (v) with green peppers, onion
Paneer tikka (v) with green peppers, onion & tomatoes.
Grilled sea bass on coconut and ginger sauce.
Seek kebab, chicken tikka, lamb tikka, tandoori chicken and king prawns.
Chicken with various spices cooked in clay oven.
Basil paste marinated Salmon cooked in clay oven and served
with chef special chutney.
Breast of duck marinated with special Nepalese spices and
barbecue in clay oven.
Chicken breast marinated with spices cooked in tandoori clay oven
Tandoori roasted pieces of succulent lamb
Jumbo king prawn marinated with spices and cooked slowly on a charcoal
Lamb or Prawn £10.95
King Prawn £14.95
Sweet & sour chicken cooked with lentils
Cooked in medium sauce with capsicum and onion and
Barbeque breast of duck cooked with green herbs, spices and
Lamb cooked with fresh mints, spring onion & Nepalese spices.
Chicken cooked with fresh mushrooms, green peas in chef’s
special spices and flavoured with green herbs.
Barbecued chicken cooked with slice of mango in mild sauce.
Tender pieces of chicken cooked with fresh green chillies,
garlic and spring onions.
Mixture of - barbecued chicken, lamb, king prawn cooked with
tomatoes, capsicum and coriander leaves in medium spices
with red wine tossed in an iron souk.
Barbequed chicken cooked in Nepalese spices with creamy
masala sauce touched with fresh green chilli.
Boneless chicken or lamb with Nepalese herbs cooked with
yoghurt and green chillies.
Tandoori baked chicken cooked in a rich gravy and cream
King prawn cooked with onions, peppers in our chef special recipe with roasted red chillies in a thick gravy.
Lamb shank cooked with chickpeas, Nepalese herbs and spices
These dishes are cooked with Nepalese hot and flavour some spices served with jeera rice, it has a gurkhas’ favourite herbs and spices including fresh spring onion, ginger, garlic, green chilli with touch of sichuan pepper; you will get the real taste of Kathmandu.
Curry (Medium) / Madras (Hot) / Vindaloo (Very Hot!!)
Tandoori king prawn cooked in butter, ground almonds,
Fresh cream and special masala sauce.
Chunks of boneless cod in a traditional sauce with tamarind,
fresh green herbs, curry leaves,ground mustard seeds, and a
hint of chopped garlic
Chunks of monk fish cooked with raw mango, coconut milk
and ginger sauce.
Homemade cottage cheese cooked with special masala sauce.
Mixture of vegetables with masala sauce.
Aubergine, potato & cauliflower with Nepalese spices and spring onions
Famous 5 vegetables (saag, aloo, bhindi, mushroom & brinjal,)
Cooked traditional Nepalese village style.
Homemade cottage cheese cooked with special masala
Potato & green beans cooked in medium spicy - Nepalese
Newari style cumin fried potato.
Pan fried fresh okra cooked with fresh ginger and garlic.
Pan fried fresh mushroom cooked with Nepalese spices and
Spinach & potatoes
Spinach & cottage cheese
Lentils cooked with mild spices touch with garlic.
All biryani cooked with saffron flavoured Basmati rice and served with special cucumber and onion raita.
Grilled chicken, lamb, king prawns, prawn and mushrooms
cooked with cashew nuts and coriander.
Boiled basmati rice.
Saffron flavoured basmati rice.
Pilau rice cooked with mushrooms.
Basmati rice cooked with vegetables.
South Indian lemon flavour mixed with curry leaves and
Bread stuffed with spicy mince meat.
Bread stuffed with nuts and seeds.
Buttered and layered whole wheat bread.
Popular Indian bread made from whole-wheat flour.
VEGAN OPTION AVAILABLE ON OUR VEGETARIAN DISHES
Please enquire with one of our staffs or team members.
Some of our dishes may contain nuts, dairy products or glutens. If you suffer from an allergy, please enquire with one of our staffs or team members.